Dì 2 Hủ Tiếu Nam Vang

Without hyperbole, this is the best meal I’ve had in Vietnam, and maybe all of Southeast Asia. Tucked away in a working class neighborhood in D8, this clean and spacious eatery serves a Cambodian noodle soup dish hu tieu. Thin, chewy rice noodles with pork slices, offals, shrimps, quail eggs in a perfectly balanced pork bone broth. The most perfect and underrated in the Vietnamese noodle soups pantheon. Come early as the shop tends to sell out by 10am.

• 
• 
• 
• 
• +2